Korean Mandu Dumplings
Korean Mandu Dumplings are a popular Korean snack, appetizer, or main course. They are made with a ground pork, kimchi, scallions, garlic, soy sauce, sesame oil, sugar, and black pepper filling that is wrapped in a dumpling wrapper and boiled until cooked. Ingredients: Soy Sauce Scallions Black Pepper Kimchi Dumpling Wrappers Garlic Cloves Sugar Sesame Oil Ground Pork Instructions:
