Korean Mandu Dumplings
Korean Mandu Dumplings are a popular Korean snack, appetizer, or main course. They are made with a ground pork, kimchi, scallions, garlic, soy sauce, sesame oil, sugar, and black pepper filling that is wrapped in a dumpling wrapper and boiled until cooked.
Ingredients:
- Soy Sauce
- Scallions
- Black Pepper
- Kimchi
- Dumpling Wrappers
- Garlic Cloves
- Sugar
- Sesame Oil
- Ground Pork
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